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<title>Food and Wine in London</title>
<description>Brian St. Pierre's take on food and wine in London</description>
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<lastBuildDate>Wed, 21 Jul 2010 15:24:18 +0100</lastBuildDate>
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    <title><![CDATA[Dr.iNK of Fulham: A World of Beer]]></title>
    <description><![CDATA[West London has an adventurous new shop selling over 600 different premium bottled beers. The quirkily named DR.iNK of Fulham is, basically, a world beer boutique, featuring regular Saturday tastings and Gujarati Farsan vegetarian snacks on sale on Saturdays. It’s the brainchild of  Shrila Amin and her cousin Jayesh Patel. There’s no mass-market canned lager here; bottles are neatly organized by country, brewery style, and type, including British ales, microbrews and overseas craft beers (especially from Belgium and the U.S.), as well as world lagers, and beers matured in spirit casks. Quite a bit is sold chilled. During the week, freshly ground spices and prepared pastes are also on sale for making authentic curries at home. <b>www.drinkoffulham.com</b>]]></description>
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    <title><![CDATA[Heston, Jason, and . . . whatsisname?]]></title>
    <description><![CDATA[Identita London, the recent international chefs’ congress, didn’t lack for star power—Heinz Beck, Wylie Dufresne, David Chang, and Sat Bains were among the speakers—but the spotlight was on two British chefs in transition. <b>Ashley Palmer Watts,</b> Heston Blumenthal’s executive head chef, will be in charge of their new restaurant in the Mandarin Oriental Hotel, probably London’s most eagerly awaited opening (which, this year, is saying a lot). It will be called Dinner by Heston Blumenthal, and feature modern versions of old English recipes; they have been testing recipes for months, with more to come—the place doesn’t open till December. . .<b>Jason Atherton</b> led off the program by demonstrating some recipes he’ll feature at his new restaurant, which opens in October, his first venture since leaving Maze. Interestingly, the program mentioning the great chefs he’s worked under and learned from included Pierre Koffman, Marc Haeberlin, and Ferran Adria, but not Gordon Ramsay. Surely an oversight? Whatever, his new venture is also eagerly awaited.]]></description>
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    <title><![CDATA[Chutney Mary celebrates 20 years]]></title>
    <description><![CDATA[Chutney Mary, easily one of London’s best Indian restaurants, turns 20 this summer, marking the occasion with a series of special menus, beginning with a Seafood Showcase, followed by Unusual Kebabs and Biryanis, and then a selection of the most popular dishes of the past. Chutney Mary is unusual in having chefs from different regions of India, who supervise the cooking of their local specialties, and also in having an excellent wine list, created by consultant Matthew Jukes to match the wide variety of the food. <b>www.chutneymary.com</B>]]></description>
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    <title><![CDATA[Covent Garden Market returns]]></title>
    <description><![CDATA[The Covent Garden Real Food Market is located on the East Piazza, and continues every Saturday until Christmas, featuring top quality fresh produce and sumptuous treats from traders such as The Great British Sausage, Polish Deli, Sporeboys, Woodwards Farm, and many others. The Food Bloggers stall will also return to the market. Last year’s participants included Eat Like A Girl, Hollow Legs, A Slice of Cherry Pie, The Ginger Gourmand, More Tea Vicar?, From a North London Kitchen and Gastro Geek. <b>www.coventgardenlondonuk.com</b>]]></description>
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    <title><![CDATA[Galvin Café a Vin goes wild]]></title>
    <description><![CDATA[Galvin Café, recently launched and popular from the start, has now added "wine" to its name, as a way of emphasizing a new list based mostly on organic, biodynamic, or at least “natural” wines (low or no sulphur dioxide, unfiltered, unfined). The bistro, behind and adjoining Galvin's more formal La Chapelle restaurant, specializes in robust country-French and Italian-style dishes, notably (and deliciously) from a wood-fired oven. As many of the wines are from artisan producers and unfamiliar, the list is thoroughly annotated by Head Sommelier Andrea Briccarello. <b>www.galvinrestaurants.com</b>]]></description>
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    <title><![CDATA[Sushinho: Tuna taken off]]></title>
    <description><![CDATA[Last year, scientists reported that the bluefin tuna’s decline had been so extreme that a trade ban was in order. They calculated that the stock is now at approximately 15 percent of the level it was at in the era before industrial fishing began. Unfortunately, a few countries, notably Japan, didn’t agree, and a ban on international trade fell through. Now a London restaurant has taken its own small step: Sushinho, on King's Road in Chelsea, has become the first high-end sushi restaurant in London to completely remove tuna from its menu. Says Sushinho’s owner Oliver Girardet: “With half of the fish eaten in Europe dished up in restaurants, it is time that restaurants took the lead and stopped demand at source.” <b>www.sushinho.com</b>]]></description>
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    <title><![CDATA[Quo Vadis re-invents brunch]]></title>
    <description><![CDATA[Sam and Eddie Hart, who run some of London’s best restaurants, have created The Big Burgundy Brunch, convening the first Saturday of the month at Quo Vadis restaurant in Soho, hosted by Tom Harrow, an affable consultant known as <i>WineChap</i>. The menu consists of Forman’s “London cure” smoked salmon with four white Burgundies, followed by Egg Bledisloe (potato rosti, spinach, pancetta, and blue cheese, topped by a poached egg), with four red Burgundies. There’s also a cheese plate. At £49 all in, this is extraordinary value.
<b>Big Burgundy Brunch, Quo Vadis, 26-29 Dean Street, London W1D 3LL. Tel: +44 (0)20 7437 9585 Future dates: July 10, August 7, September 11. www.quovadissoho.co.uk. Tom Harrow can be found at www.winechap.com.</b>]]></description>
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